Food & Drink

Austurland (East Iceland) is a region rich in local food traditions and high quality ingredients. Many restaurants take pride in serving the freshest seasonal produce, with menus inspired by locally sourced meat, seafood, dairy products, vegetables, berries, and herbs grown or harvested throughout the region. The region is also home to a growing food and drink scene, with local producers, farms, and breweries contributing to the unique flavours of East Iceland. Many restaurants and bars serve locally brewed craft beer, giving visitors the chance to taste the region in every glass. Dining in East Iceland is about more than great food. Beautiful surroundings and peaceful landscapes add to the experience, making every stop along the way memorable.

Local ingredients and diverse food traditions are highly regarded in Austurland. In the past few years, more farmers have started selling their own products directly from their farm. At the same time, more restaurants and cafés serve dishes with locally grown produce.

When travelling around Austurland, it is nice to stop at some of the cafés in the area. Most of them serve homemade pastries, and some offer refreshments and made from local ingredients.