Austurland (East Iceland) is a region rich in local food traditions and high quality ingredients. Many restaurants take pride in serving the freshest seasonal produce, with menus inspired by locally sourced meat, seafood, dairy products, vegetables, berries, and herbs grown or harvested throughout the region.
The region is also home to a growing food and drink scene, with local producers, farms, and breweries contributing to the unique flavours of East Iceland. Many restaurants and bars serve locally brewed craft beer, giving visitors the chance to taste the region in every glass.
Dining in East Iceland is about more than great food. Beautiful surroundings and peaceful landscapes add to the experience, making every stop along the way memorable.
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| Bókakaffi Hlöðum - By Lagarfljót Bridge | Hlaðir | 700 Egilsstaðir | 471-2255 |
| Hotel Svartiskógur | Hallgeirsstaðir, Jökulsárhlíð | 701 Egilsstaðir | 868-7735 |
| Sænautasel | Jökuldalsheiði | 701 Egilsstaðir | 853-6491 |
| Café Lára - El Grillo Bar | Norðurgata 3 | 710 Seyðisfjörður | 4721703 |
| Hotel Capitano | Hafnarbraut 50 | 740 Neskaupstaður | 477-1800 |
| Café Sumarlína | Búðavegur 59 | 750 Fáskrúðsfjörður | 4751575 |